Simple Fried Rice

🥘 Ingredients

• carrot
  1
• eggs
  3 large
• frozen peas
  1/2 c
• jasmine rice
  4 c
• pepper
  1/4 tsp
• salt
  1.5 tsp
• scallion greens
  4
• scallion whites
  4
• vegetable oil
  2 Tbsp

🍳 Cookware

• bowl
• 14-inch flat-bottomed wok
• large plate

1. 1

   Beat eggs and 1/4 teaspoon salt in bowl until well combined. Heat 2 teaspoons vegetable oil in 14-inch flat-bottomed wok or 12-inch carbon-steel or cast-iron skillet over medium-high heat until oil is just smoking. Add eggs and cook, stirring frequently, always until very little liquid egg remains, 30 to ⏱️ 60 seconds . Transfer to large plate .

   salt: 1/4 tsp, vegetable oil: 2 Tbsp, eggs: 3 large
2. 2

   Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add carrot and 1/4 teaspoon salt and cook, stirring frequently, until just beginning to brown, 2 to ⏱️ 4 minutes . Transfer to plate with eggs.

   carrot: 1, salt: 1/4 tsp
3. 3

   Add scallion whites and remaining 1 tablespoon oil to now-empty wok. Cook, stirring constantly, until fragrant, about ⏱️ 1 minute . Add cooked jasmine rice and stir until combined. (It's OK if some clumps of rice remain.) Spread into even layer. Sprinkle pepper and remaining 1 teaspoon salt evenly over rice. Continue to

   scallion whites: 4, jasmine rice: 4 c, pepper: 1/4 tsp, salt: 1 tsp
4. 4

   cook, stirring frequently and pressing on rice with spatula to break up clumps, until grains are separate and heated through, 2 to ⏱️ 5 minutes longer. Add frozen peas , egg mixture, and scallion greens and cook, stirring frequently and using edge of spatula to break eggs into small pieces, until peas are warmed through, about ⏱️ 2 minutes . Serve.

   frozen peas: 1/2 c, scallion greens: 4